Worst. Muffin. Ever

June 15, 2007

My parents are in town visiting. On Wednesday afternoon, they were wandering around Wallingford and stumbled across the Farmer’s Market. They ended up buying some fresh asparagus and for a quick snack, a muffin.

It was a $5.00, organic, whole grain, fair trade, free range muffin. Twenty-one grains. And somehow, the person who baked it was able to extract every last bit of taste from each one of those 21 grains while achieving a density usually reserved for cured meats. Amazing.



One comment

  1. you forgot to mention it was “shade grown”. The best part about the picture…is the quarter next to it so that we can tell how damn small it was.

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